National Vocational Certificate in Hospitality and Tourism Level 1-3

This qualification recognises people who have the competencies required for working in safari and tour operations.

It is awarded to people who have demonstrated the skills and knowledge required to use English communication to assist colleagues and guests, apply knowledge of jobs and career pathways in the hospitality industry and receive, store, rotate and control stock and supplies.

Skills and knowledge specific to safari and tour operations include applying safety regulations, conducting pre-departure checks, conducting a tour and checking and operating tour vehicles across a range of hospitality establishments.

Entry Requirements Levels Qualification Earned Career Prospects
  • Grade 12 or
  • Grade 10 -D
2 & 3
(1 year per Level)
National Vocational Certificate
  • Chef / Carterer
  • Manager/Waiter at
    Hotels, Loges, Ships
  • Bartender
  • Flight Attendants
Offered at Contact Person Telephone email address
AIMS Windhoek Ms Tessa Gawa-!nas +264 61 245 917
AIMS Arandis Ms Rita Awases +264 64 510 751

Accredited & Recognised by